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HAM & CHEESE MACARONI SALID Recipe

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This recipe for HAM & CHEESE MACARONI SALID, by , is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups broccoli florets
1 lb. elbow macaroni
3 cups diced ham
1 1/2 cups shredded sharp cheddar cheese
3/4 cup mayonnaise
2 Tbsp. Dijon mustard
3 Tbsp. red wine vinegar
salt & pepper to taste

Directions:
Directions:
Bring a large pot of salted water to a boil. Cook broccoli until crisp-tender, about 2 to 3 minutes. Remove with a slotted spoon and place in a colander to drain. Add macaroni to the boiling water and cook until just tender, about 5 to 8 minutes. Drain and rinse under cold water to cool. Drain. Meanwhile, mix dressing by combining mayonnaise, mustard, vinegar, salt and pepper until smooth. In a large bowl stir together the macaroni, ham and dressing. Add the broccoli and cheese and toss until well coated. Can serve immediately or chill and serve cold.

Number Of Servings:
Number Of Servings:
8

 

 

 

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