Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Holiday Eggnog Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Eggnog Pie is from STILL KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Ingredients
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 2 cups eggnog
• 3 eggs, beaten

• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted and cooled slightly
• 1 (9 inch) prepared, unbaked pie crust, thawed
Directions:
Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
3. Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Personal Notes:
Personal Notes:
LOVE THIS PIE...ACTUALLY, I LOVE ANYTHING EGGNOG. BRAUMS EGGNOG!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!