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Holiday Eggnog Pie Recipe

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This recipe for Holiday Eggnog Pie, by , is from STILL KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  


Ingredients
1 1/4 cups white sugar
1/4 cup all-purpose flour
2 cups eggnog
3 eggs, beaten

1 teaspoon vanilla extract
1/4 cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed

Directions:
Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
3. Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Personal Notes:
Personal Notes:
LOVE THIS PIE...ACTUALLY, I LOVE ANYTHING EGGNOG. BRAUMS EGGNOG!

 

 

 

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