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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Finley

Category:
Category:

Ingredients:  
Ingredients:  
Hard Boiled Eggs
Lawry Salt
White Pepper
Garlic Powder
Worcestershire Sauce
Tabasco Sauce
Lemon Juice
Yellow Mustard
Mayonaise

Directions:
Directions:
Using a food processor, put egg yolks in and pulse until nice consistency. Add all the other ingredients until you get the texture and taste you want. I start with the salt and pepper and garlic powder. Pulse and then add the liquids, pulse and taste.


Personal Notes:
Personal Notes:
Catherine Wilson-Sweeney started making these in Florida when she was 9 years old.

 

 

 

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