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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hard Boiled Eggs
Lawry Salt
White Pepper
Garlic Powder
Worcestershire Sauce
Tabasco Sauce
Lemon Juice
Yellow Mustard
Mayonaise
Directions:
Directions:
Using a food processor, put egg yolks in and pulse until nice consistency. Add all the other ingredients until you get the texture and taste you want. I start with the salt and pepper and garlic powder. Pulse and then add the liquids, pulse and taste.
Personal Notes:
Personal Notes:
Catherine Wilson-Sweeney started making these in Florida when she was 9 years old.

 

 

 

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