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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Picante Sauce Recipe

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This recipe for Picante Sauce is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) can jalapeno slices, mild variety, drained
1 (4 oz.) can green chilies
2 med. onions, chopped
2 (1 lb.) can tomatoes, undrained
⅓ c. vinegar
¼ tsp. garlic powder
2 tsp. salt
Directions:
Directions:
Place all ingredients in a food processor or blender and process until tomatoes are pureed. If this is too hot, add more tomatoes or reduce jalapenos. Refrigerate. Keeps well in refrigerator.
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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