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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

OLD FASHIONED RAISIN PIE Recipe

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This recipe for OLD FASHIONED RAISIN PIE is from STILL KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups raisins
1 cup water
1/2 cup sugar
2 tablespoons all-purpose flour
3/4 cup evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
2 (9 inch) pie crusts

Directions:
Directions:
Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. Remove flour mixture and combine with raisins. Stir in vanilla and rum. Pour into pie shell. Cut the other pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 degree oven for 40 minutes.

 

 

 

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