"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Tiramisu Recipe

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This recipe for Strawberry Tiramisu, by , is from STILL KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Lammey



Ingredients For the strawberries:
1 pint fresh strawberries tops removed and sliced
3 tbsp sugar
1 tbsp fresh lemon juice
For the filling:
1 8 oz package cream cheese softened to room temperature
½ cup sifted powdered sugar
2 tsp strawberry preserves melted
1 package of lady fingers
¼ cup orange juice
For the topping:
1 16 oz (large) container COOL WHIP thawed, divided use
2 tsp strawberry extract
sliced strawberries or cocoa powder for topping

1. For the strawberries:
2. In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Gently stir and set aside until juices develop.
3. For the filling:
4. In a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth.
Stir in 1 cup of the whipped dessert topping. Set aside.
5. Place ladyfingers in a small bowl and drizzle with orange juice.
6. For the topping:
7. In another bowl whisk together the rest of the whipped topping with strawberry extract. Set aside.
8. To assemble: 9. Spread half the cream cheese filling into the bottom of a 9x9 or 11x7 baking dish. Follow with a layer of half the lady fingers.
Then add half the strawberries (with some juice) on top of lady fingers
. Next, spread half the strawberry¬flavored whipped topping on top of strawberries.
10. Repeat the steps again.
11. Cover with plastic wrap and refrigerate overnight or of at least 6 hours
. Recipe Notes Top with fresh sliced strawberries before serving or dust with cocoa powder




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