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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato Chutney Recipe

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This recipe for Tomato Chutney is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon urad daal
1 tablespoon channa daal
1 sprig of curry leaves, about one handful
1 tablespoon mustard oil
1/4 chopped onion
mustard seeds for oil
3 medium chopped tomatoes
1/4 cup of unsweetened coconut
lime juice + salt
Directions:
Directions:
Heat oil and mustard seeds
Add urad daal, channa, daal, curry leaves, chopped onion and cook for 1-2 minutes
Add all the above ingredients + coconut and chopped tomatoes to blender and blend until smooth
Add salt + lime juice to taste
Enjoy! :) :)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I enjoy this chutney with fresh, hot idly and dhokla. Enjoy! :) :)

 

 

 

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