"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TRACY’S DR. PEPPER BUNDT CAKE Recipe

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This recipe for TRACY’S DR. PEPPER BUNDT CAKE, by , is from STILL KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  

1 BOX YELLOW CAKE MIX
1 LARGE BOX INSTANT VANILLA PUDDING MIX
10 OZ DR. PEPPER
¾ CUP OIL
4 EGGS
1 CUP CHOPPED PECANS

Directions:
Directions:
PREHEAT OVEN TO 350. MIX ALL INGREDIENTS WELL. POUR INTO BUNDT PAN THAT HAS BEEN SPRAYED HEAVILY WITH PAM. DO NOT USE AN OFF BRAND OR USE CRISCO. BAKE FOR 50 MINUTES OR UNTIL GOLDEN BROWN. IF USING DARK PAN…REDUCE HEAT TO 325 AND BAKE FOR 55 MINUTES. LET SET FOR 10 -15 MINUTES BEFORE TURNING OUT.

GLAZE: MIX 1 CUP POWDERED SUGAR, 3 TBSP DR. PEPPER AND ¼ TSP BUTTER FLAVORING. DRIZZLE OVER HOT CAKE.

 

 

 

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