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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Nowell Perkins in memory of Dennis Nowell

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Jell-O instant pudding (vanilla or banana cream), mixed according to pkg. directions.
1 can Eagle Brand milk
1 (8oz.) ctn. Cool Whip
6 to 8 bananas, sliced
1 box vanilla wafers

Directions:
Directions:
Line a 9x13x2 inch cake pan with vanilla wafers, bottom and sides.
Mix pudding according to box directions. Add Eagle Brand milk and Cool Whip. Mix well. Add bananas, cut into slices. Pour into pan. Add wafers on top. Refrigerate for couple of hours so it thickens.

 

 

 

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