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Pecan Clusters Recipe

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This recipe for Pecan Clusters, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Virginia Nowell Dillion Bennett

Category:
Category:

Ingredients:  
Ingredients:  
1 (7oz.) jar marshmallow creme
1½ lb. Hershey's milk chocolate kisses
5 c. sugar
1 (13 oz.) can evaporated milk
½ c. butter
6 c. pecans, chopped

Directions:
Directions:
Place marshmallow crème and kisses in a large bowl; set aside. Combine sugar, milk and butter in a saucepan. Boil mixture to a high point; let boil 8 minutes, or to a soft ball stage. Pour over marshmallow crème and kisses; blend well. Add pecans; mix. Drop by teaspoonfuls on waxed paper.

Number Of Servings:
Number Of Servings:
12 dozen clusters

 

 

 

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