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Frozen Fruit Cup Recipe

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This recipe for Frozen Fruit Cup, by , is from Erin and Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Termion

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz. can frozen orange juice
1 large can crushed pineapple
1 cup sugar
2 cubed bananas (or more)
2+ cups ginger ale

Directions:
Directions:
Mix frozen orange juice, crushed pineapple, and sugar together.
Add it to the ginger ale and cubed bananas.
Pour into 9x13 pan and freeze overnight.
Remove from freezer 20 minutes before serving and scoop into sherbet cups.
Pour a little ginger ale over the top.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes; freeze overnight
Personal Notes:
Personal Notes:
This is a delicious and refreshing dessert, especially when it's hot outside!

 

 

 

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