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Glögg II Recipe

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This recipe for Glögg II, by , is from Erin and Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Termion

Category:
Category:

Ingredients:  
Ingredients:  
8 cardamom seeds, cracked
2-4 cinnamon sticks
8 cloves
1 cup water
1 T. sugar
1 gallon Port wine
1-2 cups brown sugar
6-10 sugar cubes
6 prunes, optional
˝ cup raisins, optional
˝ pint grain alcohol
1 pint brandy or rum

Directions:
Directions:
Boil cardamom seeds, cinnamon sticks, cloves, and 1T. sugar in 1 cup of water for one minute. This is now your spice mixture.

Combine Port wine, brown sugar, sugar cubes, prunes, and raisins in large kettle with spice mixture.
Simmer for 20 minutes, turn off for 1 minute.

Stir in grain alcohol and brandy (or rum). Wait 1 minute.
Burn 1 minute.

Let set 10-11 days, stirring occasionally.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
10-11 days
Personal Notes:
Personal Notes:
This glögg recipe is a bit more involved than Glögg I, but wanted to include both because this was Grandpa Billy's recipe, as well. Have fun with it!

 

 

 

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