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"The belly rules the mind."--Spanish Proverb

Cold Veggie Pizza Recipe

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This recipe for Cold Veggie Pizza is from Erin and Mike Tastes of Pura Vida, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pillsbury all-ready pizza crust
8 ounce package cream cheese
1 cup mayonnaise
⅔ cup sour cream
½ - 1 package Hidden Valley Ranch dressing mix
1 tsp. dill weed
1 tsp. garlic powder
1 tsp. onion powder
Fresh veggies, chopped (broccoli, cauliflower, carrots, onions, mushrooms)
1 small can olives, chopped
Grated sharp cheddar cheese
Parmesan cheese
Directions:
Directions:
Flatten pizza crust in a large pizza pan or cookie sheet. Bake according to package directions.
Mix well the cream cheese, mayo, sour cream, ranch mix, dill weed, onion, and garlic powder. Spread on cooled crust.
Sprinkle chopped veggies on next and press down.
Add chopped olives.
Sprinkle on grated cheese and top with parmesan cheese.
Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
~1 hour

 

 

 

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