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Cold Veggie Pizza Recipe

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This recipe for Cold Veggie Pizza, by , is from Erin and Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Termion

Category:
Category:

Ingredients:  
Ingredients:  
1 package Pillsbury all-ready pizza crust
8 oz. package cream cheese
1 cup mayonnaise
⅔ cup sour cream
- 1 package Hidden Valley Ranch dressing mix
1 t. dill weed
1 t. garlic powder
1 t. onion powder
fresh veggies, chopped (broccoli, cauliflower, carrots, onions, mushrooms)
1 small can olives, chopped
grated sharp cheddar cheese
parmesan cheese

Directions:
Directions:
Flatten pizza crust in a large pizza pan or cookie sheet. Bake according to package directions.
Mix well the cream cheese, mayo, sour cream, ranch mix, dill weed, onion, and garlic powder. Spread on cooled crust.
Sprinkled chopped veggies on next; press down.
Add chopped olives.
Sprinkle on grated cheese and top with parmesan cheese.
Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
~1 hour

 

 

 

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