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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Erin and Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Termion

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese, softened
cup firmly packed light brown sugar
cup pumpkin
2 tsp. maple syrup
tsp. cinnamon

Directions:
Directions:
Beat cream cheese and sugar in small bowl until well-blended.
Add pumpkin, syrup, and cinnamon; beat until smooth.
Refrigerate until ready to use.
Serve as a dip with fruit and cookies.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I think this goes best with apple slices, especially Granny Smith apples. A great dip to pretend you're being healthy by eating fruit, but really just using said fruit to shovel as much dip as you can into your mouth. : )

 

 

 

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