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Maxine's Mondel Bread Recipe

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This recipe for Maxine's Mondel Bread is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
3 tsp. baking powder
3 eggs, beaten
½ c. canola oil
½ c. water
1 c. sugar
Directions:
Directions:
Mix all ingredients together and shape into loaves on a baking sheet. Bake 350 degrees for 30 min. Let cool and cut into 1 inch thick pieces. Excellent for dunking in hot chocolate, tea, or coffee.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Maxine Farmer, George's mother and Nancy's mother-in-law, was known for her mondel bread, which is kind of like a Jewish biscotti. She made it for functions and parties involving her many friends and frequently delivered batches up to George at college in frigid New Hampshire. It's incredibly easy and quick to make.

 

 

 

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