"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Maxine's Mondel Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maxine's Mondel Bread, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy & George Farmer

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
3 tsp. baking powder
3 eggs, beaten
c. canola oil
c. water
1 c. sugar

Directions:
Directions:
Mix all ingredients together and shape into loaves on a baking sheet. Bake 350 degrees for 30 min. Let cool and cut into 1 inch thick pieces. Excellent for dunking in hot chocolate, tea, or coffee.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Maxine Farmer, George's mother and Nancy's mother-in-law, was known for her mondel bread, which is kind of like a Jewish biscotti. She made it for functions and parties involving her many friends and frequently delivered batches up to George at college in frigid New Hampshire. It's incredibly easy and quick to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!