Ham Florentine Wreath Recipe
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 This recipe for Ham Florentine Wreath, by Daffodil, is from 17th Pickering Girl Guides,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Daffodil
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pkg Pillsbury crescent rolls
2 cups cooked ham, diced
1/4 cup green onions, thinly sliced
1 1/4 cups Swiss cheese, grated, divided
1 pkg frozen chopped spinach, thawed and drained thoroughly
1/4 cup mayonnaise
1/4 tsp black pepper
2 medium plum tomatoes, sliced
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Directions: |
Directions:1. Preheat oven to 375º. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on a large pie plate. Corners of wide ends will touch and points will extend beyond edge of pie plate. Arrange remaining 8 triangles in center, matching wide ends (points will overlap in center)
2. Place ham, green onions, 1 cup of cheese, spinach, mayonnaise and black pepper into bowl. Mix filling. Scoop filling over seams of dough, forming a circle.
3. Arrange tomatoes in an overlapping circular pattern over filling. Top with remaining cheese. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first.
4. Bake 25 - 30 minutes or until golden brown. Cut and serve warm. |
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