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Lemon Sour Cream Pound Cake Recipe

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This recipe for Lemon Sour Cream Pound Cake, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Jim and Myrtle Nowell

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
6 oz. frozen lemonade concentrate, thawed
3 oz. cream cheese, softened
8 oz. sour cream
3 eggs
1 white cake mix, with pudding

glaze:
8 oz. sour cream
c. sugar

Directions:
Directions:
Cake:
Mix all ingredients together in bowl for 2 minutes.
Grease and flour a bundt or cake pan.
Bake at 350 for 50-60 minutes
Cool 30 minutes.

Glaze:
Combine the two ingredients.
Pour over top of cake.
Chill

 

 

 

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