Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tender Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tender Swiss Steak is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. flour
½ tsp. salt
¼ tsp. pepper
2 lb. round steak, cut into serving pieces
2 T. oil
1 medium onion, sliced thin
2 c. water
2 T. Worcestershire sauce
Gravy:
¼ c. flour
¼ tsp. salt
⅛ tsp. pepper
1¼ c. beef broth
Directions:
Directions:
Pre-heat oven to 325º. In a large resealable plastic bag, combine flour, salt and pepper. Add steak, a few pieces at a time, shaking to coat. Remove meat and pound to tenderize. Heat oil and brown steak on both sides. Arrange onion between layers of meat. Add water and Worcestershire sauce. Cover and bake 2-2½ hours. For gravy; combine flour, salt, pepper and broth in a small saucepan Whisk flour mixture until smooth and well blended. Stir in juices from the cooked steak and cook, stirring constantly 2 minutes or until the gravy thickens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!