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Korean Beef with Rice Recipe

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Korean Beef with Rice image

 

This recipe for Korean Beef with Rice, by , is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Recipe Critic

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef (90% lean)
3 garlic cloves, minced
cup packed brown sugar
cup reduced-sodium soy sauce
2 teaspoons sesame oil
teaspoon ground ginger
teaspoon crushed red pepper flakes
teaspoon pepper
2 cups hot cooked white or brown rice
sliced green onions and sesame seeds for garnish

Directions:
Directions:
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until
no longer pink.

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

Serve over hot rice and garnish with green onions and sesame seeds.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Really great!

 

 

 

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