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Blended Punch Recipe

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This recipe for Blended Punch, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapple juice
6 oz. frozen orange juice concentrate
1 cup lemon juice
1 cup sugar
1 bottle white zinfandel or a riesling
2 bottles champagne

Directions:
Directions:
1. Mix juices and sugar; chill.
2. Pour mixture over ice in a punch bowl; add wines.
3. Stir.

 

 

 

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