"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookies: Cherry Wink Cookies Recipe

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This recipe for Cookies: Cherry Wink Cookies, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Yula Williams


2 cup all purpose flour
teaspoon salt
teaspoon soda
1 teaspoon baking powder
cup shortening
1 cup sugar
2 eggs
2 Tablespoon milk
1 teapoon vanilla
1 cup chopped pecans
1 cup chopped dates
cup chopped maraschino cherries
3 cups corn flake crumbs
Additional Maraschino cherries

Mix flour, soda, salt and baking powder together in bowl.
in separate bowl beat sugar and shortening together. Beat in eggs, milk and vanilla. Blend in flour mixture. Add pecans, dates and cup chopped maraschino cherries. Mix well and form into balls using teaspoonful. Roll each ball into cornflake crumbs. Place on lightly greased cookie pan. Slightly press in center and place to Maraschino cherry. Bake at 350 for 10-12 minutes.

Personal Notes:
Personal Notes:
My mother, LaVeta's favorite Christmas Cookie.




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