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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-5 cups rhubarb, cut into small pieces
Put into 9 x 13 inch pan.
Cut together:
3/4 cup sugar
1/2 butter
Mix together with sugar and butter:
1 T baking powder
1/2 cup milk
1 cup flour
1/8 tsp salt
Mix and spread over batter:
1 cup sugar
1 T cornstarch
pinch salt

Directions:
Directions:
Pour 1 cup boiling water over all. Bake at 375 degrees for 1 hour.

 

 

 

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