"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Birthday Multi Layer Cake Recipe

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This recipe for Birthday Multi Layer Cake, by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gabriele Smith

Category:
Category:

Ingredients:  
Ingredients:  
dough
250 g butter
250 g of sugar
1 teaspoon vanilla
4 eggs, a little salt
200 g of wheat flour
50 g. Oetker Gustin (potato/ corn starch)
1 teaspoon baking powder

butter cream
1 packet of chocolate pudding powder
10 g of cocoa
1/2 liter of cold milk
250 g butter

Chocolate Glaze
150 g of powdered sugar
30 g of cocoa
20 g butter and a little coconut fat

Directions:
Directions:
For the dough, froth the fat and gradually add sugar, vanilla, eggs and salt.
Add flour, baking powder and Gustin(potato/corn starch). Make 8 or more doughs from the dough. Almost 2 tablespoons
of the dough on a greased Springform bottom. Make sure that the dough layer is on
Edge is not too thin, so that the floor is not too dark there. Every floor without springform edge
bake until light brown.

Oven 350 degrees

Baking time 10 - 12 minutes.

butter cream

Immediately after baking loosen the soils from the Springform tray and cool on a cake rack
to let. Mix the custard powder and cocoa with some milk for the butter cream, then add the remaining milk and cook at moderate heat. During the cold, stir through this more often. butter
stir frothy and add the cooled pudding with pepper sauce (make sure that neither butter nor pudding is too cold, since then the so-called coagulation occurs!)
Coat the individual soils with the butter cream and put it into a cake. The topmost layer must consist of one floor.

For the cast, stir the powdered sugar sifted with cocoa with the melted butter and hot water until a thick liquid mass is formed. Cover the cake with the cast.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Dad translated this with Google translate so some of the German ingredients may seem inedible.

 

 

 

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