Key Lime Pie Recipe
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Category: |
Category: |
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Filling |
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Ingredients: |
Ingredients: 14 oz. sweetened condensed milk
3 large egg yolks
1 Tbsp lime zest
5 ½ oz. (1 small can or more than half of a large) concentrated lime juice frozen
2 Tbsp fresh lime juice
1/4 cup sour cream
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Directions: |
Directions:Use electric mixer—mix at medium speed for 5 minutes adding eggs one at a time. Continue beating for 2 more minutes. Add lime juice and beat 2 more minutes. Pour into lightly cooked pie crust.
Bake 15 minutes. Remove and let stand to cool. Refrigerate for at least 4 hours before serving. |
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Crust |
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Ingredients: |
Ingredients: graham cracker crumbs
butter
chopped macademia nuts
flaked sweetened coconut
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Directions: |
Directions:Use directions on graham cracker crumb box but add chopped nuts and coconut. Use a little more butter than called for as you are adding ingredients. It is all about this crust! Add the nuts even though they are expensive, about 7 ounces chopped fine in a mini processor. Bake the crust at 350 for about 10 minutes before adding the filling. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: This was Mom's only craving when pregnant with Alex. Once ate an entire pie!
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