"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pie: Caramel Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie: Caramel Pecan Pie, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Cushing Lewis

Category:
Category:

Ingredients:  
Ingredients:  
36 Caramels
cup water
cup butter
cup sugar
teaspoon salt
teaspoon vanilla
3 eggs beaten
1 cup pecans
Pie crust baked 7 minutes

Directions:
Directions:
Melt caramels with water over double boiler. Beat sugar, salt, vanilla and eggs. Add pecans.
Pour into partially baked pie crust. Bake at 350 for 40-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!