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Pie: Caramel Pecan Pie Recipe

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This recipe for Pie: Caramel Pecan Pie, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Cushing Lewis

Category:
Category:

Ingredients:  
Ingredients:  
36 Caramels
cup water
cup butter
cup sugar
teaspoon salt
teaspoon vanilla
3 eggs beaten
1 cup pecans
Pie crust baked 7 minutes

Directions:
Directions:
Melt caramels with water over double boiler. Beat sugar, salt, vanilla and eggs. Add pecans.
Pour into partially baked pie crust. Bake at 350 for 40-45 minutes.

 

 

 

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