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Pie: Caramel Pecan Pie Recipe

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This recipe for Pie: Caramel Pecan Pie is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Caramels
¼ cup milk
¼ cup butter
¾ cup sugar
¼ teaspoon salt
½ teaspoon vanilla
3 eggs beaten
1 cup pecans
Pie crust baked
Directions:
Directions:
Melt caramels with water over double boiler. Beat sugar, salt, vanilla and eggs. Add pecans. Pour into partially baked pie crust. Bake at 350º for 40-45 minutes.

 

 

 

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