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Baked Custard Recipe

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This recipe for Baked Custard, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Susan Burnett
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, lightly beaten
2 3/4 cups milk
1/2 cup table cream
1/2 cup sugar
1/2 tsp salt
3/4 tsp vanilla
nutmeg ( optional)
Directions:
Directions:
Beat eggs; add milk, cream, sugar, salt, and vanilla. Strain into individual custard cups, set in pan of hot water. Sprinkle nutmeg on custard, if desired. Bake at 350 degrees for 40 to 50 minutes. Custard is cooked when knife inserted near center comes out clean. Remove from water to cool. Chill and serve in cups.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
Note: Custard may be baked in 1 1/2 to 2 quart casserole instead of individual cups.

 

 

 

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