Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Custard is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, lightly beaten
2 3/4 cups milk
1/2 cup table cream
1/2 cup sugar
1/2 tsp salt
3/4 tsp vanilla
nutmeg ( optional)
Directions:
Directions:
Beat eggs; add milk, cream, sugar, salt, and vanilla. Strain into individual custard cups, set in pan of hot water. Sprinkle nutmeg on custard, if desired. Bake at 350 degrees for 40 to 50 minutes. Custard is cooked when knife inserted near center comes out clean. Remove from water to cool. Chill and serve in cups.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
Note: Custard may be baked in 1 1/2 to 2 quart casserole instead of individual cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!