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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salmon Recipe

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This recipe for Salmon is from Treasury of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2  tbsp. butter
4 Garlic Cloves, pressed
2 5sp. lemon pepper seasoning
2 (8 oz.) Salmon Fillets
Lemon Wedge
Directions:
Directions:
In a large skillet over medium-high heat, melt butter.

Stir in garlic.

Sprinkle salmon fillets on both sides with lemon pepper seasoning.

Place fish in the pan and cook on both sides for approx 3-5 minutes per side, until fish flakes when tested with a fork.

Garnish with lemon wedges and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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