"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Sherbet Punch Recipe

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This recipe for Sherbet Punch, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
LaVeta Lewis
Category:
Category:
Ingredients:  
Ingredients:  
1 quart pineapple juice cold
1 quart apple juice cold
2 quart Hawaiian Punch cold
1 small can apricot nectar cold
1 quart ginger ale cold
½ gallon Raspberry Sherbet
Directions:
Directions:
Mix juices and Hawaiian punch. Pour into punch bowl. Add Sherbet and pour in ginger ale. Serve.

 

 

 

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