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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Punch: Sherbet Punch Recipe

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This recipe for Punch: Sherbet Punch is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart pineapple juice cold
1 quart apple juice cold
2 quart Hawaiian Punch cold
1 small can apricot nectar cold or lemonade
1 quart ginger ale cold or 4 Seven-Ups
½ gallon Raspberry Sherbet
Directions:
Directions:
Mix juices and Hawaiian punch. Pour into punch bowl. Add Sherbet and pour in
Ginger ale last. Serve.

 

 

 

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