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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Parmesan Garlic Mushroom Chicken Recipe

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This recipe for Creamy Parmesan Garlic Mushroom Chicken is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
salt & pepper
8 ounces, sliced mushrooms

Creamy Parmesan Garlic Sauce
1/4 cup butter
2 minced garlic cloves
1 tablespoon flour
1/2 cup chicken broth
1 cup heavy cream or half & half
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup spinach, chopped
Directions:
Directions:
In a large skillet, add olive oil and cook the chicken on med high heat for 3-5 minutes or until brown and cooked until no longer pink inside. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove & set aside

Make Sauce: Add melt butter and add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, cream, Parmesan cheese, garlic powder, pepper and salt, add spinach and let simmer until it starts to thicken.
Add chicken and mushrooms back to sauce--heat and serve Pasta
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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