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Cake: Sour Cream Pound Cake Recipe

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This recipe for Cake: Sour Cream Pound Cake is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix, I use Duncan Hines
½ cup sugar
2 sticks butter softened
4 large eggs
1 small box sour cream
Glaze:
2 Tablespoons cocoa
1 Tablespoon plus 2 teaspoon water
1 Tablespoon oil
1 Tablespoon corn syrup
1 cup powdered sugar

Directions:
Directions:
Preheat oven 350º.
Cake:
Whip softened butter and sugar. Beat eggs in one at a time and sour cream. Add cake mix. Pour into greased and floured tube pan. Bake 1 hour. Cool and remove from pan. Flip right side up.
Glaze:
Bring to boil cocoa, water, oil and corn syrup. Mix in powdered sugar. Pour over top of cake.

Personal Notes:
Personal Notes:
Note from Evelyn: Mardell Beck, Desiree's and Angela's grandmother, was an excellent old southern cook. I have made this cake for my family and friends and they all love it. It's hard to stop at one piece!

 

 

 

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