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Dad"s Crab Cakes Recipe

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This recipe for Dad"s Crab Cakes, by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wally Smith

Category:
Category:

Ingredients:  
Ingredients:  
cup mayonnaise
cup minced onions
2 large eggs, lightly beaten
tsp Worcestershire sauce
tsp dry mustard
tsp salt
tsp cayenne pepper
1 lb crab meat, lump is the best, but claw is tasty too.
1 cup crushed saltines
2 tbsp melted butter
Lemon wedges

Directions:
Directions:
Preheat oven to 400

1. In a large bowl combine the mayonnaise, onion, egg, Worcestershire sauce, mustard, salt, butter and cayenne. Fold in the crab and the crackers. Make into a tennis ball size ball and place on a cookie sheet. Squish flat.

Bake in oven for 12 minutes, turn oven to broil and broil on the broiling rack for 1 minute.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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