"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Coconut Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Rice, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shivani Shenolikar

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked rice
cup grated fresh coconut
3 green chilies (slit or chopped)
1 broken red chili
2 tbsp coconut oil
tsp mustard seeds
tsp cumin seeds
Pinch of hing
Salt to taste
tbsp Chana daal
tbsp urad daal
1 tsp chopped ginger
2 tbsp chopped cashews

Directions:
Directions:
1) cook rice, making sure the rice is grainy not mushy. Let it cool.
2) heat oill in pan, add cumin, mustard seed, daals, and cashews.
3) when daal turns golden, add ginger, green chili, curry leaves, and red chili.
4) sprinkle hing. Turn off heat and add coconut, cooked rice and salt per taste. Mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!