"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Glorified Rice Recipe

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This recipe for Glorified Rice, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Yula Williams
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked white rice. Cooled
1½ cups crushed pineapple
⅓ cup chopped pecans
1 cup cream whipped
1 teaspoon vanilla
½ cup sugar
Directions:
Directions:
Mix in order given. Keep refrigerated.

 

 

 

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