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Lemon/Pineapple Pie Recipe

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This recipe for Lemon/Pineapple Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple, drained
1 can sweetened condensed milk
1/4 cup lemon juice
2 egg yolks
1 large container Cool Whip
2 graham cracker piecrusts

Directions:
Directions:
Mix egg yolks with lemon juice and condensed milk. Add other ingredients. Fold in Cool Whip. Pour into pie crusts and chill.

 

 

 

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