Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Pecan Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 ounce) package Baker's German Sweet Chocolate, broken into pieces
2 Tablespoons butter
1/3 cup sugar
1 cup white karo
1-1/4 cups pecan halves
3 eggs, slightly beaten
1 teaspoon vanilla
1 unbaked pieshell
Directions:
Directions:
Preheat oven to 350º. Microwave chocolate and butter on High for 1-2 minutes or until butter is melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Stir in sugar, corn syrup, eggs and vanilla until well blended. Stir in pecans. Pour into pie crust.

Bake 50 minutes or until filling is firm 2" from edge. Cool on wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!