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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 ounce) package Baker's German Sweet Chocolate, broken into pieces
2 Tablespoons butter
1/3 cup sugar
1 cup white karo
1-1/4 cups pecan halves
3 eggs, slightly beaten
1 teaspoon vanilla
1 unbaked pieshell

Directions:
Directions:
Preheat oven to 350. Microwave chocolate and butter on High for 1-2 minutes or until butter is melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Stir in sugar, corn syrup, eggs and vanilla until well blended. Stir in pecans. Pour into pie crust.

Bake 50 minutes or until filling is firm 2" from edge. Cool on wire rack.

 

 

 

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