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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups apple slices (Braeburn work well. This usually comes to 3-4 apples.)
1 teaspoon cinnamon
1/2 cup water
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
3/4 cup plain flour
Directions:
Directions:
Preheat oven to 400º. Grease an 8 X 8 pan.

Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all.

In bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over the apples.

Bake until apples are tender and crust is golden. (Usually about 30 minutes.)

 

 

 

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