"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Crisp, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
4 cups apple slices (Braeburn work well. This usually comes to 3-4 apples.)
1 teaspoon cinnamon
1/2 cup water
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
3/4 cup plain flour

Directions:
Directions:
Preheat oven to 400. Grease an 8 X 8 pan.

Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all.

In bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over the apples.

Bake until apples are tender and crust is golden. (Usually about 30 minutes.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!