4½ c. Milk 3 cans Cream Style Corn 3 cans Diced Potatoes 3 cans Whole Kernel Sweet Corn 3 c. Cooked Ham, cubed ¼ tsp. Black Pepper ¼ tsp. Italian Seasoning 3 c. Shredded Cheddar Cheese
In a large pot stir together Milk and Cream Corn and heat on Medium stirring every few minutes until warm. Add Ham, Potatoes, Whole Kernel Corn, Black Pepper and Italian Seasoning. Continue to heat until Potatoes are heated through. Add Shredded Cheddar Cheese and stir until melted.
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