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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Omelet Muffins Recipe

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This recipe for Omelet Muffins is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
8 oz. cooked ham, diced
1 C. red bell pepper, diced
1 C. onion, diced
1/4 tsp. salt
1/8 tsp. ground black pepper
2 Tbsp. water

Directions:
Directions:
Preheat oven to 350ºF. Grease 8 muffin cups or line with paper liners
Beat eggs together in a large bowl. Mix ham, peppers, onion water salt and pepper into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
These are very tasty. And Ange, the peppers could be omitted and some other veggie such as shredded carrots, or even cheese added. Also this recipe is a Paleo recipe.

 

 

 

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