"Those who forget the pasta are condemned to reheat it."--Unknown

SLOW COOKER MONGOLIAN BEEF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SLOW COOKER MONGOLIAN BEEF, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beccy Hunsaker

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds Flank Steak
cups cornstarch
2 tablespoons Olive Oil
teaspoons mince Garlic, Cloves
cups Soy Sauce
cups Water
cups Brown Sugar
1 cup grated Carrots

Directions:
Directions:
Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!