"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHOCOLATE CHIP GOOEY BUTTER CAKE Recipe

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This recipe for CHOCOLATE CHIP GOOEY BUTTER CAKE, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beccy Hunsaker

Category:
Category:

Ingredients:  
Ingredients:  
1 (18-1/4 ounce) Box Duncan Hines Dark Chocolate Fudge Cake Mix
1 large Egg
1/2 cup butter, melted
For Filling
8 oz cream cheese, softened
2 large eggs beaten
2 tablespoons brown sugar
1 teaspoon vanilla extract
2 cups powdered sugar
1 1/2 cups chocolate chips

Directions:
Directions:
Heat oven to 325 F and lightly grease 13x9-inch pan
Using an electric mixer, combine cake mix, 1 egg and melted butter until well incorporated. Press into bottom of greased pan with fingers.
For Filling:
Using an electric mixer, blend, cream cheese, 2 beaten eggs, brown sugar and vanilla. Then slowly and powdered sugar and beat until smooth. Stir in chocolate chips.
Spread filling over cake batter, and bake for 40-45 minutes, or until edges are brown. (Do not overbake, the center should be a little gooey)
Dust with powdered sugar on top after cake has cooled and garnish with chocolate chips.
This cake is even better the next day and can be prepared up to three days in advance. If you can not find the Duncan Hines Dark Chocolate Fudge Cake mix, any 18-1/4 ounce dark chocolate cake mix will do.

Number Of Servings:
Number Of Servings:
12-16 SERVINGS
Preparation Time:
Preparation Time:
PREP TIME: 15 MINUTES COOK TIME: 40 MINUTES TOTAL TIME: 55 MINUTES
Personal Notes:
Personal Notes:
This St. Louis specialty with a chocolate twist couldn't be easier to make and everyone is sure to love it! Perfect for your next party or pot-luck, everyone will be begging for the recipe.

 

 

 

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