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MOON CAKE Recipe

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This recipe for MOON CAKE, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Martineau

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 1/4 cup water
1 cube plus 2 Tbls butter

Bring to boil. Add 1 1/4 cup flour. Stir into ball. Let cool. Add 5 eggs, 1 at a time. Stir egg in completely before adding the next egg. Spread onto cookie sheet (ungreased). Bake at 400 degrees for 30 minutes. Let cool.

Directions:
Directions:
Topping:

2 small pkgs vanilla instant pudding.
3 cups milk.
Mix until thick.
Add 1 pkg cream cheese, softened.
Mix well.
Spread on top of cooled crust.

Top with cool whip (12 ounces) and drizzle chocolate syrup on top.

 

 

 

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