"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rolls & Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolls & Bread, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Larsen

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Unbleached Flour or part wheat
Cup Sugar can use brown sugar
1/3 Cup Shortening
2 tsp Yeast (Saf-instant) (If using part wheat flour increase to 3 tsp yeast, more for whole wheat.)
1 tsp Salt

Directions:
Directions:

Put in bread maker on dough setting or mix and knead for ten minutes then let rise for 45 minutes, punch down dough, let rise another 45 minutes. Shape into rolls or bread and let rise about two hrs. - More on a cold day.
Bake 350 for 14 to 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!