"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rolls & Bread Recipe

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This recipe for Rolls & Bread, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Larsen

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Unbleached Flour or part wheat
Cup Sugar can use brown sugar
1/3 Cup Shortening
2 tsp Yeast (Saf-instant) (If using part wheat flour increase to 3 tsp yeast, more for whole wheat.)
1 tsp Salt

Directions:
Directions:

Put in bread maker on dough setting or mix and knead for ten minutes then let rise for 45 minutes, punch down dough, let rise another 45 minutes. Shape into rolls or bread and let rise about two hrs. - More on a cold day.
Bake 350 for 14 to 15 minutes

 

 

 

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