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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

MOOKEY’S FAVORITE BUTTERSCOTCH BROWNIES Recipe

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This recipe for MOOKEY’S FAVORITE BUTTERSCOTCH BROWNIES is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Butter, melted
1 cup Brown Sugar, packed
1 tsp Vanilla
2 TBSP Milk
1 Egg, large
1 cup Flour
1 tsp Baking Powder
½ tsp Salt
Directions:
Directions:
• Heat Oven to 350°.
• Combine melted butter, brown sugar, vanilla, milk, and egg.
• Stir in remaining ingredients, and spread the mixture into an 8x8 baking dish.
• Bake for about 25 minutes until golden brown.
• Cool in the pan for five minutes, then cut while still warm.

 

 

 

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