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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for MOOKEY’S FAVORITE BUTTERSCOTCH BROWNIES, by , is from Recipes from the Heart , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diana Murphy-Owen


¼ cup Butter, melted
1 cup Brown Sugar, packed
1 tsp Vanilla
2 TBSP Milk
1 Egg, large
1 cup Flour
1 tsp Baking Powder
½ tsp Salt

• Heat Oven to 350°.
• Combine melted butter, brown sugar, vanilla, milk, and egg.
• Stir in remaining ingredients, and spread the mixture into an 8x8 baking dish.
• Bake for about 25 minutes until golden brown.
• Cool in the pan for five minutes, then cut while still warm.




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