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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Basil Pasta Recipe

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This recipe for Tomato Basil Pasta is from Kristen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz pasta
1 can (15oz) diced tomatoes with liquid
1 LG sweet onion and 1 LG green pepper cut in Julianne strips
4 cloves garlic
½ tsp red pepper flakes
2 tsp dried oregano
2 LG sprigs basil chopped
4 ½ cups vegetable broth
2T extra virgin olive oil
Parmesan cheese for garnish
1 lb pork sausage cooked and drained
Directions:
Directions:
Mix all ingredients in large pan and cook about 20-30 min.

 

 

 

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