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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lynette Macfarlane’s Krab Salad Recipe

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This recipe for Lynette Macfarlane’s Krab Salad is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of white bread (any will work, but I prefer sourdough or French)
1 lb. imitation crab pieces
1 cup small shrimp
1 medium onion
1 cup celery
4 hard boiled eggs
4 teaspoons lemon juice
2 cups Miracle Whip salad dressing
Directions:
Directions:
Instructions:

Remove crusts from bread, break into bite size pieces and place in large mixing
bowl
Chop onion into small pieces
Dice celery into about ¼ -inch pieces
Chop hard boiled eggs into small pieces
Add all ingredients except lemon juice and Miracle Whip in mixing bowl
Gently mix with hands
Set in refrigerator until ready to serve
Combine lemon juice and Miracle Whip in small bowl, place in refrigerator

Serving Instructions:

Just prior to serving, hand mix lemon juice/Miracle Whip dressing into main
ingredients
Transfer to serving bowl
Number Of Servings:
Number Of Servings:
Approximately 18

 

 

 

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