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Lynette Macfarlane’s Krab Salad Recipe

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This recipe for Lynette Macfarlane’s Krab Salad, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Annette Macfarlane


1 loaf of white bread (any will work, but I prefer sourdough or French)
1 lb. imitation crab pieces
1 cup small shrimp
1 medium onion
1 cup celery
4 hard boiled eggs
4 teaspoons lemon juice
2 cups Miracle Whip salad dressing


Remove crusts from bread, break into bite size pieces and place in large mixing
Chop onion into small pieces
Dice celery into about ¼ -inch pieces
Chop hard boiled eggs into small pieces
Add all ingredients except lemon juice and Miracle Whip in mixing bowl
Gently mix with hands
Set in refrigerator until ready to serve
Combine lemon juice and Miracle Whip in small bowl, place in refrigerator

Serving Instructions:

Just prior to serving, hand mix lemon juice/Miracle Whip dressing into main
Transfer to serving bowl

Number Of Servings:
Number Of Servings:
Approximately 18




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