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Real French Onion Soup (made the French way) Recipe

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This recipe for Real French Onion Soup (made the French way), by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Annette Macfarlane


6 cups thinly sliced onions (about 6 medium)
1 cube real butter
6 cans Campbells Beef Consommé (10 ˝ oz.)
1 cup red wine (or red cooking wine – don’t worry, the heat cooks out the
3 slices toasted French Bread
Parmesan cheese

In large frying pan cook onions in butter over low heat until clear, about 30
Minutes, stirring occasionally
Transfer to large saucepan, add consommé and wine/cooking wine, heat to
Reduce heat, cover and simmer on low heat for about 30 minutes

Serving Instructions:

Preheat broiler
Place ˝ slice of toasted bread in oven-safe bowl
Add soup
Cover surface with a generous slice of parmesan cheese
Place under broiler until melted

Number Of Servings:
Number Of Servings:
6 - 8, depending upon size of bowls




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