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Real French Onion Soup (made the French way) Recipe

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This recipe for Real French Onion Soup (made the French way), by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annette Macfarlane

Category:
Category:

Ingredients:  
Ingredients:  
6 cups thinly sliced onions (about 6 medium)
1 cube real butter
6 cans Campbells Beef Consommé (10 ˝ oz.)
1 cup red wine (or red cooking wine – don’t worry, the heat cooks out the
alcohol)
3 slices toasted French Bread
Parmesan cheese

Directions:
Directions:
In large frying pan cook onions in butter over low heat until clear, about 30
Minutes, stirring occasionally
Transfer to large saucepan, add consommé and wine/cooking wine, heat to
boiling
Reduce heat, cover and simmer on low heat for about 30 minutes

Serving Instructions:

Preheat broiler
Place ˝ slice of toasted bread in oven-safe bowl
Add soup
Cover surface with a generous slice of parmesan cheese
Place under broiler until melted

Number Of Servings:
Number Of Servings:
6 - 8, depending upon size of bowls

 

 

 

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