"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Three Cheese Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three Cheese Chicken, by , is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty McLelland

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. Cream Cheese
3 c Cheddar Cheese grated
1 c Parmesan Cheese grated
1 can Mushroom Soup (Campbell)
1 c Sliced Mushrooms fresh
3 c Cooked Chicken Breast shredded
½ c Onion minced
9 Cooked Lasagna Noodles
1 can Evaporated Milk
1 tbsp. butter

Directions:
Directions:
Sauté mushrooms and onions in butter until soft. Add cream cheese, milk, and soup until warm. Layer in a 13 x9 " casserole dish. 4 noodles, half chicken, half sauce. Repeat. Top with both cheeses and bake at º350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!